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2025 Keynote Luncheon with Author John Schu

  • 03/08/2025
  • 11:30 AM - 12:30 PM
  • Amway Grand Plaza, Curio Collection by Hilton, 187 Monroe Ave NW, Grand Rapids, MI 49503

Registration

(depends on selected options)

Base fee:
  • RSVP - Yes attending Luncheon.
    Select 1 meal choice.
    All plated lunches served tableside with freshly baked rolls and
    butter, coffees, a selection of hot teas and unsweetened iced tea.
    > Field greens salad with grape tomato, cucumber, carrots,
    white cheddar and herb croutons with ranch
    > French-cut chicken breast with herb roasted fingerling potatoes /
    green beans / boursin mushroom sauce gf Dessert is Seasonal fruit swirled vanilla cheesecake with vanilla and seasonal fruit swirled sauces nf
    OR
    > Mushroom risotto with savory consommé, spring peas,
    and mushroom ragout / balsamic reduction gf+v Fresh fruit and cold sabayon with sherry gf+v+nf Dessert selection Fresh fruit and cold sabayon with sherry gf+v+nf

Register



Registration Deadline February 26, 2025.


This year MRA is excited to offer a luncheon opportunity with Keynote Speaker John Schu. If you are attending MRA's 69th Annual Conference, this is your opportunity to purchase a ticket for this limited seating spectacular presentation on Saturday, March 08, 2025, at 11:30 AM - 12:30PM. You will also have an opportunity to purchase one of John Schu's books and have it signed by him later in the day at the Author's Garden event at 4:00 PM. Cornucopia Bookstore will be on-site Saturday and Sunday at the conference. Be sure to stop by Cornucopia's booth in the Exhibit Hall C at DeVos Place before the end of day Saturday. Check in for the event will be available starting at 11:00 AM. The celebration will be held in the Ambassador Ballroom , at the Amway Grand Plaza, Curio Collection by Hilton , 187 Monroe Ave NW, Grand Rapids, MI 49503

  • Luncheon Registration is required to attend this event.
  • $45.00 per plate.
  • You must also be a registered attendee for the MRA 69th Annual Conference.
  • Conference Registration will be verified. 
  • Refunds will not be available.
  • Seating is first come first serve.
  • Book giveaways!
  • Menu options
    • All plated lunches served tableside with freshly baked rolls and

      butter, coffees, a selection of hot teas and unsweetened iced tea.

      > Field greens salad with grape tomato, cucumber, carrots,

      white cheddar and herb croutons with ranch

      > French-cut chicken breast with herb roasted fingerling potatoes /

      green beans / boursin mushroom sauce gf  Dessert is Seasonal fruit swirled vanilla cheesecake with vanilla and seasonal fruit swirled sauces nf

      OR

      > Mushroom risotto with savory consommé, spring peas,

      and mushroom ragout / balsamic reduction gf+v Fresh fruit and cold sabayon with sherry gf+v+nf  Dessert selection Fresh fruit and cold sabayon with sherry gf+v+nf




Please contact MRA at  mra@michiganreading.org or 616-647-9310 with any questions.

Keynote Speaker John Schu



Michigan Reading  Association

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Office: 616-647-9310
Email: mra@michiganreading.org

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